In today’s world, consumers expect more than just good products—they expect ethical practices, sustainability, and transparency. That’s why animal welfare has become a key issue in the food industry. But not all companies walk the talk. Some promote themselves as responsible, humane, or “green”—while continuing harmful practices behind the scenes.

When companies commit to cage-free egg sourcing, the first thing that comes to mind is animal welfare—and rightfully so. Transitioning away from battery cages gives millions of hens the chance to live with space, movement, and dignity. But here’s the part many businesses overlook: going cage-free isn’t just the right