A reply to “Global Cage-Free Markets: Opportunities and Challenges for The Hospitality Industry,” commissioned by the World Sustainable Hospitality Alliance and published March 2026. Published by Accountability Lens Asia and co-signatories. Executive summary The WSHA’s March 2026 report argues its hotel members should receive extended timelines because Asian cage-free supply is limited and the cost of
In today’s world, consumers expect more than just good products—they expect ethical practices, sustainability, and transparency. That’s why animal welfare has become a key issue in the food industry. But not all companies walk the talk. Some promote themselves as responsible, humane, or “green”—while continuing harmful practices behind the scenes.
When companies commit to cage-free egg sourcing, the first thing that comes to mind is animal welfare—and rightfully so. Transitioning away from battery cages gives millions of hens the chance to live with space, movement, and dignity. But here’s the part many businesses overlook: going cage-free isn’t just the right
Accountability Lens Asia (ALA) is dedicated to examining and holding Asian companies accountable for their commitment to animal welfare and sustainability.
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